Handbook of food analysis
Leo M L Nollet
Content: v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Methods and instruments in applied food analysis
Tom:
3 Volume Set
Rok:
2004
Wydanie:
2nd
Wydawnictwo:
Marcel Dekker
Język:
english
Strony:
2212
ISBN 10:
082475039X
ISBN 13:
9780824750398
Serie:
Food science and technology (Marcel Dekker, Inc.), v. 138
Plik:
PDF, 35.47 MB
IPFS:
,
english, 2004