Darowizna 15 września 2024 – 1 października 2024 O zbieraniu funduszy

专题讨论汇编第九号

Main
专题讨论汇编第九号

专题讨论汇编第九号

食品工业发展研究所编

0 / 0

Jak bardzo podobała Ci się ta książka?

Jaka jest jakość pobranego pliku?

Pobierz książkę, aby ocenić jej jakość

Jaka jest jakość pobranych plików?

Rok:

1975

Wydawnictwo:

食品工业发展研究所

Język:

chinese

Strony:

257

ISBN:

11133086

Plik:

PDF, 10.10 MB

IPFS:

,

chinese, 1975

Czytaj Online

Trwa konwersja do

Konwersja do nie powiodła się

Możesz być zainteresowany

W.L.WILKINSON — NON-NEWTONIAN FLUIDS

Sandaram Gunasekaran, M. Mehmet Ak — Cheese Rheology and Texture

Gebhard Schramm — A Practical Approach to Rheology and Rheometry

Gebhard Schramm — A Practical Approach to Rheology and Rheometry

— viscosity and its measurement_p67

— viscosity and its measurement_p67

Baker, Charles A. N — Flow Properties of Non-Newtonian Fluids

Gebhard Schramm — A Practical Approach to Rheology and Rheometry

Malcolm C Bourne — Food texture and viscosity: concept and measurement

Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn (Eds.) — Food Texture and Viscosity. Concept and Measurement

Malcolm C. Bourne (Auth.) — Food Texture and Viscosity

Frederick Eirich (Eds.) — Rheology. Theory and Applications

M. A. ''''Andy'''''' Rao — Rheology of Fluid and Semisolid Foods: Principles and Applications (Food Engineering Series)

H.A. Barnes, J.F. Hutton and K. Walters (Eds.) — An Introduction to Rheology

British Standards Institute Staff — Characterization of Sludges. Physical Consistency. Thixotropic Behaviour and Piling Behaviour

The British Standards Institution — BS ISO 19613:2018

Gupta R.K. — Polymer.and.Composite.Rheology. 2nd Ed.

M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas — Rheology of Fluids and Semisolid Foods

Howard Anthony Barnes — Handbook of elementary rheology

Steffe J.F. — Rheological Methods in Food Process Engineering

B R Gupta — Rheology Applied in Polymer Processing

Sandaram Gunasekaran, M. Mehmet Ak — Cheese rheology and texture

Malkin, A.Y. — Rheology Fundamentals

Malkin, Alexander Ya.; Isayev, Avraam I. — Rheology - Concepts, Methods, and Applications

R.P. Borwankar and C.F. Shoemaker (Eds.) — Rheology of Foods

Jeffrey M. Lemm, A. Malkin — Rheology Fundamentals

Alexander Malkin and Avraam I. Isayev (Auth.) — Rheology Concepts, Methods, and Applications

Rudiger Brummer — Rheology Essentials of Cosmetics and Food Emulsions

Thomas G. Mezger — The Rheology Handbook: 4th Edition

Thomas Mezger — The Rheology Handbook: For users of rotational and oscillatory rheometers

Mezger, Thomas G. — The Rheology Handbook

— More solutions to sticky problems: a guide to getting more from your Brookfield viscometer

J. De Vicente — Rheology